Lentil veggie bowl.
Lentil veggie bowl. This recipe comes out of this “Shelter in place”. For the first month my eating went out of the window, I was sluggish and tired until I realized I was eating way too much sugar, and way too many carbs. So, I took on a challenge to cut out sugar, have less carbs and commit to exercise for at least 30 minutes every day. Don't worry I wont start talking about my exercise routine because I know if I start blabbing about that, you will just scroll through to get to the recipe, and I do not blame you. This recipe serves 2 people. Ingredients: Brown organic lentils. 2 carrots. Baby marrow. Half a punnet of mushrooms, sliced. Two spring onion stems, sliced. How to. Take half a cup of brown lentils, sort them, by taking out the wrinkled and ugly looking ones, then rinse them well. Once rinsed and sorted place in a pot with 3 to 4 cups of boiling water. Put the lid of the pot on at an angle and simmer for 15 to 20 minutes. I like my len...
